| No | TRAINING | FILE |
|---|---|---|
31 |
Ketidak pastian Pengukuran Metode Pengujian |
|
32 |
Principles of Good Laboratory Practices ( GLP ) |
|
33 |
BRC Intoduction |
|
34 |
Good Manufacturing Practices for Food Industry |
|
35 |
OHS Management System – OHSAS 18001 : 2007 |
|
36 |
Food Safety Management System – ISO 22000 : 2005 Interpretation |
|
37 |
Laboratory Management System – ISO 17025 : 2005 Interpretation |
|
38 |
Food Safety Management System – ISO 22000 : 2005 Internal Audit |
|
39 |
Laboratory Management System – ISO 17025 : 2005 Internal Audit |
|
40 |
Hazard Identification Risk Assesment Determination Control (HIRADC) |